I’m always looking to make new treats in our house! Preferably something that I’ll feel good about eating! These chocolately, protein-packed, low carb bites are the perfect, guilt free treat! They come together in a pinch and there’s no need to turn the oven on! It’s a plus when I can pack something convenient AND yummy with protein and healthy fats! Those two things keep you feeling satisfied throughout the day, making these little bites a perfect snack! I must add, though, they’re addicting and VERY easy to devour! But hey, they’re filled with GOOD things, so don’t beat yourself up if you eat one too many! There’s tons of protein from the almond butter, and collagen peptides. BONUS! There’s COLLAGEN in these! That helps to promote healthy skin, hair, and nails…which is awesome in my book! However, it also aids in gut health, which is a department my husband is lacking!

Give these a whirl the next time you’re craving something sweet or just don’t feel like waiting for a batch of brownies to bake!

Print Recipe

Raw Double Chocolate Brownie Bites (Dairy Free)

Course

Snacks, Sweets

Prep Time

2 minutes

Passive Time

20 minutes to set

Servings

balls

Ingredients

• 1/2 cup Almond butter no sugar added (the only ingredient should be almonds)
• 1 1/4 cup Almond Flour
• 2/3 cup Collagen Peptides
• 3 tbsp Cacao unsweetened cocoa powder
• 1/8 tsp Pink salt
• 1/3 cup Coconut oil melted
• 1-3 tbsp Maple syrup optional - sub raw honey*
• 1 tsp Vanilla Extract optional - adds flavor
• 2 oz Mini dairy free chocolate chips I use Enjoylife brand

Course Snacks, Sweets Prep Time 2 minutes Passive Time 20 minutes to set Servings balls Ingredients 1/2 cup Almond butter no sugar added (the only ingredient should be almonds) 1 1/4 cup Almond Flour 2/3 cup Collagen Peptides 3 tbsp Cacao unsweetened cocoa powder 1/8 tsp Pink salt 1/3 cup Coconut oil melted 1-3 tbsp Maple syrup optional - sub raw honey* 1 tsp Vanilla Extract optional - adds flavor 2 oz Mini dairy free chocolate chips I use Enjoylife brand

Instructions

1. In a bowl, mix together all ingredients, except for the chocolate chips, until smooth. After everything is combined, stir in the chips.
2. Divide dough into bite-sized balls. I like to use a melon baller/mini ice cream scoop. A tablespoon measuring spoon works just fine too!
3. Lay balls onto a pan and place in freezer for at least 20 minutes to harden.
4. Store in an airtight container in the refrigerator or freezer.

Recipe Notes

*Depending on how sweet you like things, use more or less maple syrup or honey. Obviously, the less you use the better! I find that you don't need more than 3 tbsp, especially with the sweetness added from the chocolate chips. That sweetness, alone, may be enough for some.