I wanted to try making a protein ball that was not only paleo & whole30, but also keto – meaning it’s low in carbs too! Typically, I sweeten protein balls with coconut sugar, honey, or maple syrup, but these Berry Cobbler Protein Balls are free of all of those – including any sweetener substitute. I definitely would not consider these to be my sweetest creation, but feel free to add a couple tablespoons of honey or your favorite sweetener, if desired!

I find that the acai powder gives it a tart sweetness, and not much else is needed. Try them without the honey and then add some – only if you feel that it is necessary! They’re a great snack to keep on hand when you’re trying to break a sugar habit or simply cut back and reduce your intake!

These Berry Cobbler Protein Balls are packed with healthy fats and protein to keep you held over longer until your next meal.

After all, isn’t that the point of a snack?

I mean, they ARE pretty tasty too.

Protein balls are a staple in our house. When there isn’t a bag in the fridge or freezer, my husband is at a loss. Next time you’re meal prepping, whip up a batch of these and you’ll be set for the week!

If you try these protein balls out, tag @butteraddictgonepaleo on Instagram!

Print Recipe

Berry Cobbler Protein Balls {Paleo, Keto, & Whole30}

Prep Time

5 minutes

Passive Time

1-2 hours of cooling

Servings

balls

Ingredients

• 1 cup Nuts I used a mixture of almonds and cashews
• 2/3 cup Coconut oil melted
• 3/4 cup Almond Flour
• 3/4 cup Finely shredded coconut
• 3/4 cup Pea protein powder sub collagen peptides for whole30*
• 1/4 cup Acai powder only ingredient should be acai powder
• 2 tbsp Raw honey/Maple syrup optional (see recipe note**)

Prep Time 5 minutes Passive Time 1-2 hours of cooling Servings balls Ingredients 1 cup Nuts I used a mixture of almonds and cashews 2/3 cup Coconut oil melted 3/4 cup Almond Flour 3/4 cup Finely shredded coconut 3/4 cup Pea protein powder sub collagen peptides for whole30* 1/4 cup Acai powder only ingredient should be acai powder 2 tbsp Raw honey/Maple syrup optional (see recipe note**)

Instructions

1. In a food processor or high powered blender, blend the nuts and melted coconut oil until fairly smooth. It's ok if it's still slightly chunky.
2. In a mixing bowl, combine the nut/oil mixture (basically runny nut butter)and the remaining ingredients.
3. Scoop out 1-2 tbsp sized balls onto a lined baking sheet/tray.
4. Freeze for 20 minutes or refrigerator for 1-2 hours until firm.
5. Store in an airtight container in the fridge or freezer.

Recipe Notes

*If you're not following a whole30 or don't want to use the pea protein powder, you can sub your favorite unflavored or vanilla protein powder

**If you don't use the honey, add in 2 extra tbsp of melted coconut oil. Taste it before adding either and see if you need the sweetness. If not, stick with just adding the extra coconut oil.