This dressing couldn’t be anymore simple! It comes together in just a minute and is so tasty!

Make this Creamy Garlic & Herb Dressing and use it as a dip for veggies or toss it in a pasta!

Feel free to add fresh herbs, instead of dried, if you have those handy!

Check out the recipe for my Garlic & Herb “Pasta” Salad for a low-carb side dish to pour this dressing over!

Print Recipe

Creamy Garlic & Herb Dressing {Dairy Free}

Servings

Ingredients

• 1/2 cup Mayo I used Primal Kitchen Garlic Aioli Mayo for extra garlic glavor!
• 1/2 tsp Pink salt
• 2 tsp Dried oregano
• 2 tsp Dried parsley
• 1-2 tbsp Minced garlic sub 1-2 tsp garlic powder
• 1/2 tsp Black pepper
• 2 tbsp Almond milk/Coconut milk sub water
• 1 tsp Dried dill weed
• 1 tsp Dried thyme

Servings Ingredients 1/2 cup Mayo I used Primal Kitchen Garlic Aioli Mayo for extra garlic glavor! 1/2 tsp Pink salt 2 tsp Dried oregano 2 tsp Dried parsley 1-2 tbsp Minced garlic sub 1-2 tsp garlic powder 1/2 tsp Black pepper 2 tbsp Almond milk/Coconut milk sub water 1 tsp Dried dill weed 1 tsp Dried thyme

Instructions

1. In a bowl, whisk all the ingredients together until combined.
2. Start with 1 tbsp of minced garlic (or 1 tsp of garlic powder) and add more, if desired.
3. Finally, add more salt, if desired, as well.