Garlic Basil “Parmesan” Sauce
| Cook Time | 3 minutes |
| Passive Time | 3-4 hours of soaking |
| Servings |
cups
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Ingredients
- 2 cups Cashews soaked for 3-4 hours or overnight and drained
- 3/4 cup Nutritional yeast
- 4 tsp Apple Cider Vinegar
- 2 tsp Pink salt
- 1 1/2 cups Cashew milk
- 3-4 Large garlic cloves sub 2 tsp garlic powder
- 1 tsp Onion powder
- 2 tbsp basil leaves chopped - you can use dried or fresh
Ingredients
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Instructions
- In a high-powdered blender, combine all ingredients and blend until smooth. Depending on the blender, this could take anywhere from 2-5 minutes. The better the blender, the smoother the finished sauce. I use a Vitamix!