I don’t know what exactly it is about meatballs that make them so appetizing. Maybe it’s the slightly browned edges along the outside of each one, or the fact that they’re so quick and easy to chow down. Not sure, what aspect it is, but I love them!

I’m always switching up my spices and ingredients to jazz up whatever ground meat I’ve chosen for the dish. Any meatball is great as an appetizer or bite-sized food for a party, but sometimes, I pair them with veggies and a sauce for a complete meal.

For these, the combo of spicy chili sauce and lots of garlic is deeeelish! You’re going to want to double this batch.

Print Recipe

Chili Garlic Turkey Meatballs

Prep Time

10 minutes

Cook Time

15 minutes

Servings

meatballs

Ingredients

• 1 lb Ground turkey
• 1/3 cup Almond Flour
• 2 Eggs beaten
• 2 tbsp Chili paste/sauce look for one without sugar in the ingredients
• 1 1/2 tbsp Minced garlic
• 2 tsp Oregano
• 1 tsp Onion powder
• 1 tsp Pink salt
• 1/2 tsp Black pepper

Prep Time 10 minutes Cook Time 15 minutes Servings meatballs Ingredients 1 lb Ground turkey 1/3 cup Almond Flour 2 Eggs beaten 2 tbsp Chili paste/sauce look for one without sugar in the ingredients 1 1/2 tbsp Minced garlic 2 tsp Oregano 1 tsp Onion powder 1 tsp Pink salt 1/2 tsp Black pepper

Instructions

1. Preheat oven to 400 degrees.
2. In a large bowl, sprinkle all of the seasonings evenly over the ground turkey.
3. Add in the eggs, chili sauce, and flour.
4. Gently mix together just until combined.
5. Onto a lined or greased baking sheet, spoon individual meatballs out, about a tablespoon and a half in size, until all of the meat is portioned out onto the baking sheet. I like to use a melon ball scooper - makes it super easy and fast! If you want, you can roll each one in your palms for a rounder meatball, that just takes way more time that I usually want to invest. To each his own!
6. Bake for 15 minutes or until the centers are done.
7. Drizzle with more chili sauce, if desired and serve immediately or keep them warm in a crock pot!