Chocolate Chip Cookie Dough Shake (Dairy free/Gluten Free)
Ok, Ok…let me start off by saying, this shake is NOT going to taste just like that cookie dough milkshake you had from ColdStone, Dairy Queen, Culvers (insert your favorite ice cream shop here) last week! It just isn’t. If you want to splurge and have that, by all means, you go and get that milkshake – AND ENJOY IT! However, there are people and circumstances that are not allowed to consume that for numerous reasons. This recipe is here to aid in that situation or when you want a guilt free indulgence!
Personally, I’m a huge cookie dough lover. HUGGGEEE. That was always my go-to choice of ice cream. This shake has turned into a favorite because of that. It reminds me of that addicting flavor, but it isn’t packed with a bunch of unhealthy junk! BONUS: there’s fruit AND veggies in it! SHUT THE FRONT DOOR. VEGGIES IN A MILKSHAKE?! Yes, you read that right, and please don’t let it scare you.
Take a chance and make this the next time you feel that craving come on! It’ll surprise you!
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shake
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- 1/2 Frozen banana see recipe note
- 1/2 cup Frozen cauliflower
- 1/3 cup Almond Flour
- 1/4 cup Cashews unsalted - preferably raw
- 1/2 cup Nut milk I use cashew or almond milk
- 2 tbsp dairy-free plain yogurt of choice I use Kitehills plain, unsweetened almond yogurt
- 2 tbsp Coconut sugar
- 1/2 tsp Pink salt
- 2 tsp Vanilla Extract
- 2 T Dairy-free Chocolate chips I use EnjoyLife brand mini chocolate chips
Ingredients
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- In a blender, combine all ingredients (except chocolate chips) until smooth.
- Add the chocolate chips last, and blend for 20-30 seconds until they have broken up slightly.
- INDULGE!
*Feel free to use the whole banana! It will just make the shake thicker and have a bit more of a banana taste. If you don't want it thicker, just add a bit more nut milk!