Homemade jam really couldn’t be easier! You can use any frozen fruit you have on hand or mix a few and make a medley! It’s so good on breads, biscuits, or in my Strawberry Cheesecake Bars!

This 3-ingredient Strawberry Jam cooks up in less than ten minutes and is a easy sub for your go-to store bought jams, when you’re trying to stay away from processed foods. Check out the ingredient label on your jams and jellies – it’s insane how many ingredients are in some brands! You could even do away with the sweetener in this, depending on how sweet your fruit is!

Print Recipe

3-ingredient Strawberry Jam

Cook Time

8 minutes

Servings

cup

Ingredients

• 1 1/2 cup Frozen strawberries sub fruit of choice
• 1 tbsp Chia seeds I used white chia seeds for this recipe
• 1-2 tbsp Raw honey optional - for added sweetness

Cook Time 8 minutes Servings cup Ingredients 1 1/2 cup Frozen strawberries sub fruit of choice 1 tbsp Chia seeds I used white chia seeds for this recipe 1-2 tbsp Raw honey optional - for added sweetness

Instructions

1. In a small saucepan over medium heat, cook fruit for 5 minutes.
2. As the fruit is cooking, mash it up with a spoon until a smoother consistency is formed.
3. Add chia seeds and honey and continue to cook for 3-5 minutes until jam has thickened.
4. Store in an airtight container in the refrigerator.