Southwest Ranch Dressing (Dairy Free)
I’m pretty sure that I could drink ranch dressing like a beverage, almost. Or, at least, eat it like a soup. haha! I apologize if that grosses you out, I just love ranch. You’ve probably heard me say that before. I love it so much that the officiant of our wedding worked that into our vows. Yea, that’s how much I’m obsessed with it.
This dressing is up there with my favorite! It’s a spicy variation of it, and it is amazing! My husband loves it too. Anything that he can dip in this, HE DOES.
It goes great with chicken nuggets, chicken strips, wings, or on top of a burger. Just pour it over everything and you’ll be just fine!
I also use it for my Southwest Chopped Salad! If you love the chipotle flavors, you’ll definitely want to check this salad out!
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- 1/2 cup Primal Kitchen Chipotle Lime Mayo see recipe note for substitution*
- 6 tbsp Nutpods see recipe note for substitution**
- 1 tsp Parsley dried or fresh
- 1/2-1 tsp Dill dried or fresh - see recipe note***
- 1/2 tsp Smoked Paprika
- 1/2 tsp Onion powder
- 1/2 tsp Garlic powder
- 1/4 tsp Chipotle powder
- 1/4 tsp Coriander
- 1/8 tsp Cumin
- 1/8 tsp Ground mustard
- 1/4 tsp Black pepper
- Salt to taste I add about 1/4-1/2 tsp
Ingredients
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- Add all ingredients to a food processor or use an immersion blender and combine until smooth.
*If you don't have Primal Kitchen Chipotle Lime mayonnaise, that's ok. Regular/homemade mayonnaise will work, you will just have to add a couple tablespoons of fresh lime juice and extra seasonings. I'd start with an extra 1/4 tsp of each: chipotle powder, garlic powder, and onion powder - then add more if you feel that you need it!
**You can sub cashew, almond, or coconut milk. Just start with 4 Tbsp and add more until desired consistency is reached.
***Unless you know that you really like the dill flavor, start with only 1/2 tsp - then add more to your liking.