This compote is the perfect topping for any piece of pork. Pork on pork – sounds like perfection to me! It’d be great on top of some fried pork chops too! That might have to be on next week’s menu! I used this to top my Cider pork loin – cooked in the Instant Pot!

When using Granny Smith apples, the compote has a little bit more of a tang. If that’s not your thing, go right ahead and use a couple of the sweeter variety.

Print Recipe

Apple Bacon Compote

Course

side dishes

Prep Time

5 minutes

Cook Time

10 minutes

Servings

Ingredients

• 6-7 Bacon strips cooked
• 2 tbsp Bacon grease
• 2 Apples peeled and cut into 1"ish cubes - Any Variety - I used Granny Smith
• 1/2 cup Apple Cider Vinegar
• 1/4 cup Fresh lemon juice
• 1 pinch Salt
• 2 tsp Raw honey

Course side dishes Prep Time 5 minutes Cook Time 10 minutes Servings Ingredients 6-7 Bacon strips cooked 2 tbsp Bacon grease 2 Apples peeled and cut into 1"ish cubes - Any Variety - I used Granny Smith 1/2 cup Apple Cider Vinegar 1/4 cup Fresh lemon juice 1 pinch Salt 2 tsp Raw honey

Instructions

1. Cook the apples in bacon grease for 5 minutes on medium heat.
2. Once the apples are fork-tender, add the remaining ingredients. Bring to a boil for 2 minutes.
3. Reduce to low heat and cook for 3 minutes. You should be left with a very soft, chunky-jam like mixture. SO GOOD!