Butter Addict Gone Paleo!

2-minute Tropical “Ice Cream”

CourseDessert

Servings

5cups

Cook Time

2minutes

Servings

5cups

Cook Time

2minutes

Ingredients

113.5 oz Canned coconut milkunsweetened
2tbsp Vanilla Extract
4 Frozen bananas – peeled/slicedripe or green (depending on desired sweetness)*
1cup Frozen pineapple
1cup Frozen mango chunks
3tbsp Coconut sugaroptional (can sub maple syrup too)
1/2cup dairy-free yogurt of choiceplain, unsweetened (I use Kitehills almond yogurt)
Freeze-dried pineapples/mangosoptional

Instructions

In a blender, combine all ingredients until smooth! Afterwards, I like to fold in some chopped up freeze-dried fruit for texture. Totally optional!
BOOM! YOU’RE DONE!

Recipe Notes

*The riper the banana, the sweeter it will be. Depending on your preference, if you used very ripe bananas, you may need very little sugar. Just do a little taste-test and add more if you want! 🙂

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