4-Ingredient Chicken & Noodles (Dairy-free)
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Instructions
  1. In a large pot, bring water to a rolling boil and add pasta. Cook until desired doneness. The pasta that I used cooks in about 4 minutes – it’s awesome!
  2. Drain and add the pasta back to your pot.
  3. Add remaining ingredients to the pot and cook for another 10 minutes* over medium heat or until everything is heated through. Taste and add more salt if you’d like! The bouillon paste is usually plenty salty though!
  4. For extra creaminess, add a few tbsp of ghee or grass fed butter – that ALWAYS makes things even better, in my opinion! You can try mixing in some italian herbs or poultry seasonings too. Just be sure to add those in when you add the other ingredients!
  5. You can bulk up this meal buy adding some peas, carrots, or broccoli too! I love to steam a bag of broccoli in the microwave while I’m boiling the pasta and dump it in when I add my chicken. Super easy! It’s super versatile and delicious so many different ways!
Recipe Notes

*Be advised, the longer you let this simmer, the more your noodles will cook. Therefore, if you let it simmer for a while on low after it’s heated through, you may end up with more broken bits of noodles and a stickier consistency – still delicious. I honestly prefer things this way! haha – A mooshy mess! 🙂



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