Butter Addict Gone Paleo!

ut class="jpibfi" type="hidden">

Anti-Inflammatory Spiced Peach Bars

Servings

9bars

Cook Time

16minutes

Servings

9bars

Cook Time

16minutes

Ingredients

1cup Almond Flour
1/2cup Sweet potato puree
2 Eggs
1tsp Pure vanilla extract
1/2tsp Baking Soda
1/2tsp Apple Cider Vinegar
1/2tsp Pink salt
1tsp Ceylon Cinnamon
1/4-1/2tsp Nutmegdepending on preference
1/4-1/2tsp Gingerdepending on preference
1/4tsp Black pepper
2tsp Ground turmeric
1/4cup Coconut sugar
1 Peachsliced

Instructions

Preheat oven to 400 degrees.
In a large bowl, beat eggs, vanilla, vinegar, and sweet potato until combined.
Add in remaining ingredients, except for the peaches.
Pour batter into a greased or lined baking pan. I used a square 8X8 pan.
Lay peaches slices across the mixture.
Bake for 16-18 minutes or until the center is done.
Serve warm with homemade coconut whipped cream or yogurt for some creaminess!

Related