BBQ Ranch Chicken Salad (Dairy free)

This isn’t some extravagant and fancy recipe, but MAN, IS IT EVER TASTY! I’m a huge BBQ and ranch lover, and particularly love when the two are combined! I love different takes on chicken salads and this recipe does NOT disappoint! It’s so versatile and only gets better with time in the refrigerate. The flavors just get more and more happy as the day goes on. It’s definitely something to keep on hand to snack on during the week!

Print Recipe

BBQ Ranch Chicken Salad (Dairy free)

Course

Dinner, Lunch

Prep Time

5 minutes

Servings

cups

Ingredients

• 1-1.5 lb Cooked, shredded chicken
• 1 cup Mayo preferably homemade!
• 1/3 cup BBQ sauce I love TrueFoods brand!
• 2 Tbsp Ranch seasoning mix see recipe note*
• 6 Green onions chopped (plus more for topping-optional)
• 6 Bacon strips cooked and chopped (plus more for topping - optional)
• 2-3 Celery stalks chopped
• 1 tsp Celery salt

Course Dinner, Lunch Prep Time 5 minutes Servings cups Ingredients 1-1.5 lb Cooked, shredded chicken 1 cup Mayo preferably homemade! 1/3 cup BBQ sauce I love TrueFoods brand! 2 Tbsp Ranch seasoning mix see recipe note* 6 Green onions chopped (plus more for topping-optional) 6 Bacon strips cooked and chopped (plus more for topping - optional) 2-3 Celery stalks chopped 1 tsp Celery salt

Instructions

1. Ready for this....Combine all ingredients in a bowl. Done! You can definitely make this ahead of time too! It will only get better as you allow the flavors to combine and get happy! 🙂
2. Feel free to add more or less BBQ sauce depending on your personal preference. The same goes for the celery salt! I'm obsessed with it...so I tend to add more.
3. You can eat these like a wrap, treat it like a dip and serve it with chips or tostones, or just eat it with a big spoon! It's good any way you have it!

Recipe Notes

*This salad uses my Ranch Seasoning Mix.