Cake Batter Cashew Butter

…If nut butter wasn’t delicious enough, we are taking it to another level by making it taste like creamy, sweet cake batter! Can you say, “YES, PLEASE?!”

You can go and spread this on bagels, toast, bananas, rice cakes, whatever your fancy! OR JUST EAT IT BY THE SPOONFUL. It’s THAT good!

I also use it for the base of my Birthday Cake Protein Balls – a healthy little treat that tastes oh-so-indulgent.

Treats packed with healthy fats and protein are the best, in my opinion!

Print Recipe

Cake Batter Cashew Butter

Servings

cups

Ingredients

• 2 1/2 cups Cashews unsalted
• 1/4 cup Coconut oil melted
• 2 tbsp Raw honey
• 1 1/2 tsp Pure vanilla extract
• 3/4 tsp Pure almond extract
• 1/4 tsp Pink salt

Servings cups Ingredients 2 1/2 cups Cashews unsalted 1/4 cup Coconut oil melted 2 tbsp Raw honey 1 1/2 tsp Pure vanilla extract 3/4 tsp Pure almond extract 1/4 tsp Pink salt

Instructions

1. In a high powered blender or food processor, blend the cashews and oil until smooth. (or chunky if you prefer it!) This should take about 2-3 minutes.
2. Add remaining ingredients and blend a few seconds to combine.