ut class="jpibfi" type="hidden">
Cake Batter Cashew Butter
Servings
1 3/4
cups
Servings
1 3/4
cups
Ingredients
2 1/2
cups
Cashews
unsalted
1/4
cup
Coconut oil
melted
2
tbsp
Raw honey
1 1/2
tsp
Pure vanilla extract
3/4
tsp
Pure almond extract
1/4
tsp
Pink salt
Instructions
In a high powered blender or food processor, blend the cashews and oil until smooth. (or chunky if you prefer it!) This should take about 2-3 minutes.
Add remaining ingredients and blend a few seconds to combine.
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