Butter Addict Gone Paleo!

Cookie Butter (Dairy-free/Gluten-free)

Servings	Prep Time
1cup	2minutes

Servings	Prep Time
1cup	2minutes

Ingredients

12 Simple Mills Cinnamon Cookies
2-4Tbsp Maple syrupdepending on desired sweetness
6Tbsp Coconut oilmelted
1/4cup Cashewsraw, unsalted – see recipe note for sub*
1/4Tsp Ground cinnamon
1/8Tsp Ground ginger
1/4cup Water

Instructions

In a blender or food processor, combine all ingredients and blend until smooth.
Pour into a storage container and let sit for a few minutes to set up. The cookie butter will thicken as the coconut oil cools and solidifies again.

Recipe Notes

If you do not have cashews, you can sub 2 TBSP more of coconut oil

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