Creamy Basil Dip

I don’t know about you, but one thing that screams summertime to me is…FRESH HERBS!

Thyme, oregano, dill, mint, and BASIL! I love my dried herbs, but when I remember to pick up some fresh ones, every dish that I make with them is just so much better!

This dip is super refreshing and so versatile!

Dip some french fries in it, spread it on a turkey & bacon wrap, use it as a dressing, or go make my Green Goddess Chicken Salad!

It’s the perfect addition to so many foods!

Print Recipe

Creamy Basil Dip

Servings

cup

Ingredients

• 1/2 cup Mayo I use Primal Kitchen's brand
• 1/4 cup Diary-free yogurt or sour cream
• 2-3 tbsp Nutpods depending on consistency desired
• 20-25 Large fresh basil leaves
• 1/4 tsp Black pepper
• 1/2 tsp Onion powder
• 1/2 tsp Garlic powder
• 1 tsp Pink salt

Servings cup Ingredients 1/2 cup Mayo I use Primal Kitchen's brand 1/4 cup Diary-free yogurt or sour cream 2-3 tbsp Nutpods depending on consistency desired 20-25 Large fresh basil leaves 1/4 tsp Black pepper 1/2 tsp Onion powder 1/2 tsp Garlic powder 1 tsp Pink salt

Instructions

1. Add all ingredients to food processor.
2. Blend until smooth - you want the basil to be broken down considerably. This should take about 1-2 minutes in the food processor.
3. Store in the refrigerator.