Crispy Ranch Potatoes

Just because something is simple, doesn’t mean it can’t be delicious!

These potatoes are just that – simple and delicious! They’re fool proof and a total crowd pleaser! The seasonings are key – you gotta give those potatoes some flavaa!

I use my Ranch Seasoning Mix for this recipe. You could cut the recipe into thirds if you don’t feel like making that much. However, I assure you, it will not go to waste! I always keep some of it on hand to make a quick ranch dressing or dip! It comes together in seconds! No need to go buy those packets at the store that are filled with unnecessary ingredients! 🙂

These potatoes pair perfectly with just about anything – burgers, wraps, or even used as a topping for a bowl of soup! You can’t go wrong with these.

Print Recipe

Crispy Ranch Potatoes

Prep Time

5 minutes

Cook Time

15 minutes

Servings

Ingredients

• 4-5 Medium red potatoes chopped into 1- 1 1/2" pieces
• 2 tbsp Ranch seasoning mix see recipe notes
• 2 tbsp Avocado oil sub olive oil/melted ghee or coconut oil

Prep Time 5 minutes Cook Time 15 minutes Servings Ingredients 4-5 Medium red potatoes chopped into 1- 1 1/2" pieces 2 tbsp Ranch seasoning mix see recipe notes 2 tbsp Avocado oil sub olive oil/melted ghee or coconut oil

Instructions

1. Preheat oven to 425 degrees.
2. Line a large baking sheet with parchment paper - easy clean up!
3. In a large mixing bowl, toss chopped potatoes, oil, and seasoning mix until all of the potatoes are coated evenly.
4. Spread potatoes onto the baking sheet evenly. Be sure give them all space and not overcrowd them. This helps them crisp up!
5. Bake potatoes for 8-10 minutes.
6. Remove the potatoes from the oven and flip them. You don't have to flip every single one - you can just give the tray a nice little shake, if you desire. 😉
7. Return the potatoes to the oven and bake for another 5-8 minutes until desired crispiness is achieved.
8. Devour immediately!

Recipe Notes

Click here for my Ranch Seasoning Mix recipe