2tbspAvocado oilsub olive oil/melted ghee or coconut oil
Instructions
Preheat oven to 425 degrees.
Line a large baking sheet with parchment paper – easy clean up!
In a large mixing bowl, toss chopped potatoes, oil, and seasoning mix until all of the potatoes are coated evenly.
Spread potatoes onto the baking sheet evenly. Be sure give them all space and not overcrowd them. This helps them crisp up!
Bake potatoes for 8-10 minutes.
Remove the potatoes from the oven and flip them. You don’t have to flip every single one – you can just give the tray a nice little shake, if you desire. 😉
Return the potatoes to the oven and bake for another 5-8 minutes until desired crispiness is achieved.