Flour Tortillas (Egg & Nut Free)

For those with nut or egg sensitivities, this flour tortilla is for you! This recipe just happens to also be VEGAN! My normal go-to tortilla recipe contains mostly eggs, however this one is doesn’t even call for a flax or a chia egg!

Being made up of just a handful of ingredients, these flour tortillas are SO simple to whip up. They do take some patience to cook on the stove, but it’s worth it – I promise!

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Flour Tortillas (Egg & Nut Free)

Cook Time

10 minutes

Servings

Tortillas

Ingredients

• 1/4 cup Cassava flour
• 2 tbsp Tahini See recipe note*
• 1/2 cup Water
• 1/4 tsp Baking Soda
• 1/4 tsp Vinegar I use apple cider vinegar
• 1/8 tsp Pink salt

Cook Time 10 minutes Servings Tortillas Ingredients 1/4 cup Cassava flour 2 tbsp Tahini See recipe note* 1/2 cup Water 1/4 tsp Baking Soda 1/4 tsp Vinegar I use apple cider vinegar 1/8 tsp Pink salt

Instructions

1. In a bowl, combine flour, baking soda, and salt.
2. Add in remaining ingredients and whisk together until smooth.
3. In a small nonstick pan over medium low heat, pour a little less than 1/4 cup of batter into the pan. (I use an 8-inch skillet)
4. Swirl batter around until a circle is formed.
5. Cook tortillas for about 90 seconds or until the bottom has started to brown.
6. Flip and cook for another 45 seconds or until the second side has browned slightly.
7. Repeat steps 3-6 until the batter is all cooked.

Recipe Notes

*If you do not need it to be a nut free version, you can sub creamy cashew butter for the tahini.

To make larger quantities of tortillas, you could easily double or triple the amounts to yield more tortillas.