Butter Addict Gone Paleo!

Flour Tortillas (Egg & Nut Free)

Servings

4Tortillas

Cook Time

10minutes

Servings

4Tortillas

Cook Time

10minutes

Ingredients

1/4cup Cassava flour
2tbsp TahiniSee recipe note*
1/2cup Water
1/4tsp Baking Soda
1/4tsp VinegarI use apple cider vinegar
1/8tsp Pink salt

Instructions

In a bowl, combine flour, baking soda, and salt.
Add in remaining ingredients and whisk together until smooth.
In a small nonstick pan over medium low heat, pour a little less than 1/4 cup of batter into the pan. (I use an 8-inch skillet)
Swirl batter around until a circle is formed.
Cook tortillas for about 90 seconds or until the bottom has started to brown.
Flip and cook for another 45 seconds or until the second side has browned slightly.
Repeat steps 3-6 until the batter is all cooked.

Recipe Notes

*If you do not need it to be a nut free version, you can sub creamy cashew butter for the tahini.

To make larger quantities of tortillas, you could easily double or triple the amounts to yield more tortillas.

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