French Onion Shredded Beef {Instant Pot & Slow Cooker versions}

I don’t know about you, but when I see the words “french onion” preceding anything…my mouth instantly starts to water.

I’m a huge fan of sauteed onions and that sweetness that’s released from this precious veggie. Adding it to almost any savory dish or protein makes it so much better than before – maybe that’s just a personal opinion though.

This entree can easily be made in the pressure cooker or the slow cooker. It’s so versatile! You can pair it with rice, mashed potatoes, diced potatoes, top some baked potatoes or noodles, eat it all by itself, or put it on a roll or bun for a handheld sandwich – you name it!

This recipe DOES use a ton of onions. Trust me, they cook way down! You have to use this much if you want anything to be left and enjoyed when the dish is finished.

Note: SAVE THE BROTH and some onions. It is basically French Onion Soup – which is also one of the most amazing soups known to man. Top a bowl of it with some croutons, some shredded provolone or a big ol slice and broil that bad boy up! It’s incredible easy to get two meals out of this recipe!

Print Recipe

French Onion Shredded Beef {Instant Pot & Slow Cooker versions}

Prep Time

5 minutes

Cook Time

120 minutes

Servings

Ingredients

• 2 1/2 lb Bottom Round Beef Roast use whatever roast you like or whatever is on sale though!
• 10 Garlic cloves minced / sub 2-3 heaping tbsp of minced garlic from the jar
• 3 Yellow or white onions thinly sliced
• 2 Sweet onions thinly sliced
• 2 Red onions thinly sliced
• 3 cups Beef broth
• 1/4 cup Coconut aminos sub Worcestershire sauce if not following Whole30/Paleo diets
• 2 tbsp Balsamic vinegar
• 1 tbsp Onion powder
• 1 tsp Thyme leaves
• 1 tsp Pink salt
• 1 tsp Black pepper

Prep Time 5 minutes Cook Time 120 minutes Servings Ingredients 2 1/2 lb Bottom Round Beef Roast use whatever roast you like or whatever is on sale though! 10 Garlic cloves minced / sub 2-3 heaping tbsp of minced garlic from the jar 3 Yellow or white onions thinly sliced 2 Sweet onions thinly sliced 2 Red onions thinly sliced 3 cups Beef broth 1/4 cup Coconut aminos sub Worcestershire sauce if not following Whole30/Paleo diets 2 tbsp Balsamic vinegar 1 tbsp Onion powder 1 tsp Thyme leaves 1 tsp Pink salt 1 tsp Black pepper

Instructions

1. For the Instant Pot version: Add the roast, onions, broth, vinegar, aminos, and all seasonings to the pot.
2. Cook for 120 minutes on High Pressure.
3. When the timer goes off, do a quick release.
4. Shred the beef to your liking and serve.
5. For the slow cooker version: Add all of the ingredients to the cooker and cook on low for 6-8 hours or high for 3-4 hours.
6. Shred and serve.