Green Goddess Chicken Salad
Servings
Prep Time
6-8
servings
5
minutes
Servings
Prep Time
6-8
servings
5
minutes
Ingredients
1
batch
Creamy Basil Dip
see recipe note*
2
lbs
Cooked chicken
shredded (I used a mix of breasts and thighs)
2
tsp
Celery salt
1
tbsp
Minced garlic
1
tsp
Black pepper
2
Avocados
diced
2
Celery stalks
diced
5
Green onions
chopped
Instructions
In a large bowl, combine shredded chicken, basil dip, celery salt, minced garlic, and pepper.
Stir in avocado, celery pieces, and green onions last. Adjust salt and pepper to your liking.
Serve on a bed of greens or in a wrap!
Store leftovers in an airtight container in the refrigerator for 2-3 days.
Recipe Notes
Click here for Creamy Basil Dip Recipe
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