Hatch Green Chile Chicken Salad {Paleo, Keto, Whole30}
Servings
Prep Time
4
5
minutes
Servings
Prep Time
4
5
minutes
Ingredients
2
Hatch Green Chiles
large, deseeded – see recipe note for sub*
2/3
cup
Mayo
I used Primal Kitchen’s Egg-Free Mayo
2
cups
Cooked, shredded chicken
I used 3 large breasts
1
cup
Onion
diced
2
Jalapeños
deseeded and diced
1
tsp
Pink salt
1/2
tsp
Black pepper
1/2
tsp
Ground cumin
1/4
tsp
Smoked Paprika
Instructions
Rough chop green chiles and blend in a food processor until minced or almost smooth.
In a large mixing bowl, combine green chiles, mayo, and seasonings.
Add in the onions, jalapenos, and shredded chicken. Stir to combine.
Serve immediately on a sandwich or in a wrap or refrigerate until ready to eat. Enjoy!
Recipe Notes
*Sub 1/4 cup of canned green chiles
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