Instant Pot Healing Tomato Soup {w/stovetop option}

This is not your average tomato soup. It was made out of desperation one day, when I needed something quick, nutritious, and that would just make me FEEL GOOD! It turned out to be delicious and something that I will make time and time again!

Instant Pot to the rescue! Enter in: THIS SOUP! It’s packed with nutrients from bone broth and all of the health benefits of turmeric. The turmeric is full of nutrients and antioxidants, plus it’s anti-inflammatory! It’s even been said to help boost your mood and be calming. Those are all good things in my book – especially when you’re not feeling so good!

See the recipe notes below for the stovetop cooking method; however, by now, you should know that you need an Instant Pot, if you don’t have one! JUST DO IT!

Print Recipe

Instant Pot Healing Tomato Soup {w/stovetop directions)

Cook Time

5 minutes

Servings

Ingredients

• 1 Medium onion chopped (about 1 cup) - use whatever variety you have!
• 15 oz Can of tomato sauce
• 2 cups Broth I used homemade chicken bone broth
• 6 oz Can of tomato paste
• 1 1/2 tbsp Dried basil
• 1 tbsp Turmeric
• 1 tsp Pink salt
• 1 tbsp Minced garlic Dried or fresh
• 1/2 tsp Black pepper

Cook Time 5 minutes Servings Ingredients 1 Medium onion chopped (about 1 cup) - use whatever variety you have! 15 oz Can of tomato sauce 2 cups Broth I used homemade chicken bone broth 6 oz Can of tomato paste 1 1/2 tbsp Dried basil 1 tbsp Turmeric 1 tsp Pink salt 1 tbsp Minced garlic Dried or fresh 1/2 tsp Black pepper

Instructions

1. Add all of your ingredients to the Instant Pot.
2. Attach the lid, turn the valve to seal, and set the timer for 5 minutes (High Pressure.)
3. When the timer goes off, turn the valve to vent, and do a Quick Release of the pressure.
4. Remove the lid.
5. Puree the soup with an immersion blender or add it to your countertop blender until it is completely smooth.
6. ENJOY!

Recipe Notes

Stovetop Method:

1. In a soup pot, saute diced onions in 2 tbsp of oil or butter/ghee until they are soft and translucent.
2. Add remaining ingredients and bring to a boil for 2-3 minutes.
3. Reduce heat and simmer for 10-15 minutes.
4. Puree the soup with an immersion blender or use a countertop mixer/large food processor.