In a bowl, mix together flour, collagen peptides, coconut, coconut sugar, protein powder, salt, and maca powder until combined.
Add sunflower seed butter, coconut oil, and vanilla to the dry mixture and stir to combine.
Finally, stir in chocolate chips.
Scoop out tablespoon-sized balls (I used a melon baller scoop) onto a baking sheet, or whatever mobile, flat surface that you have handy). Place tray in freezer to set for 20 minutes or in the refrigerator for a couple hours or until firm.
Store balls in an airtight container in the fridge.