Butter Addict Gone Paleo!

Oven-Baked Sweet Potato Tots

Servings	Prep Time
2-3	10minutes

Cook Time

20minutes

Servings	Prep Time
2-3	10minutes

Cook Time

20minutes

Ingredients

Instructions

Cook sweet potato until tender. You can do this in the microwave, oven, stovetop, or the Instant Pot.*
Preheat oven to 450 degrees.
In a mixing bowl, mash (or whip with a handheld mixer) potatoes.
Add remaining ingredients to the bowl and mix to combine.
Line a baking sheet with parchment paper and spray with oil. The oil helps to crisp up the tater tots.
Drop tablespoon-sized balls onto the paper. I use a melon baller scooper for this.
Slightly flatten each scoop out.
Bake for 10 minutes.
Remove the tater tots from the oven, spray each with oil, and flip.
Cook for another 8-10 minutes.
Remove from the oven and serve immediately.
These are great dipped in Ranch or your favorite dressing!

Recipe Notes

*Microwave: Cook on high for 8-10 minutes or until fork tender.

Oven: Bake at 425 degrees for 30-40 minutes until tender.

Stovetop: Peel and chop sweet potato and add to a pot of boiling water. Cook until fork tender.

Instant Pot: Peel and chop sweet potatoes. Add potatoes and 1 cup of water to the pot. Cook on High pressure for 5 minutes.