Butter Addict Gone Paleo!

Pork Fried Rice (Paleo & Whole30)

Servings

4-6

Cook Time

15minutes

Servings

4-6

Cook Time

15minutes

Ingredients

4cups Riced Cauliflowerabout one head of cauliflower or one 12 oz. bag of frozen
1cup Pre-cooked hamdiced – sub cooked meat of choice
1cup Carrots/peasfrozen – you can omit the peas if your diet forbids them!
2-3 Eggsbeaten
1 Large onionchopped
3tbsp Cooking fat, such as bacon greasesub coconut oil, ghee, or avocado oil
1-2tbsp Sesame oilstart with less, you can always add more for flavor
5tbsp Coconut aminosthis is a Paleo/Whole30 soy sauce replacement
4 Garlic clovesLarge – diced
2tsp Salt
1tsp Black pepper
1/2tsp Ground ginger
4-5 Green onionschopped – use both the green and white parts!

Instructions

In a large sauce pan, add 1 tbsp cooking fat and chopped onion and sauté over medium high heat for about 5 minutes or until onions become translucent.
Once the onions have softened, add your chopped ham, riced cauliflower, and remaining fat. I like to crank the heat up and get a nice char on the meat and cauliflower – so much flavor! (that’s always my favorite rice – the stuff that has some charred bits in it!)
After about 3-4 minutes, add the remaining ingredients (except for the eggs), and cook until the vegetables are fork tender. This should take about 5 minutes. Note: I used all organic, frozen veggies that were already chopped and riced. HUGE TIME SAVER!
Once the vegetables are cooked to your liking, add your beaten eggs. I make a divet in the pan in the middle of my rice and pour the eggs in there. Once they begin to cook, I just keep stirring everything up until they’re all the way cooked. This only takes a couple minutes! No need for another pan – in my opinion! We love eggs, so I add 3 to this recipe. Feel free to add more or less!
Taste now and adjust your seasonings and add more salt, coconut amines, or sesame oil. Just a bit though! You can always add more, but you can’t take it out! Personally, I tend to go a bit heavier on the coconut aminos and salt. I love that soy sauce flavaaaa!
Finally, stir in your chopped green onions and you’re done! I like them crunchy, but feel free to cook your rice a minute or two longer after stirring them in! ENJOY!