Pumpkin Gelato {Dairy-Free}
Servings Prep Time
5servings 5minutes
Passive Time
2-3hours of freezing
Servings Prep Time
5servings 5minutes
Passive Time
2-3hours of freezing
Ingredients
Instructions
  1. In a high powdered blender or food processor, combine all ingredients until smooth.
  2. Pour gelato mixture into a lined loaf pan.
  3. Freeze for 2-3 hours or until firm.*
  4. If you freeze this overnight, remove from the freezer 15-20 minutes before serving to soften.
Recipe Notes

* If you’re too impatient, don’t freeze it, and eat it like a smoothie! However, freezing it helps to balance out the sweetness. (Anyone else feel like melted ice creams taste sweeter than their frozen counterparts, or is that just me?)


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