Ranch Seasoning Mix (Dairy-Free)

Ranch…one of life’s greatest pleasures. 🙂 It’s not just for dressing your salads! Besides putting it on basically any potato out there and being left with something delicious, you can mix it with meat and make a tasty burger (check out my Ranch Turkey Burgers for proof!), or meatloaf for a zesty change on a classic. You can also make a mean pasta/casserole inspired by that yummy condiment. The possibilities are endless, really!!



I don’t know about you, but 9 times out of 10, I always have a side of ranch with whatever I’m eating. Don’t judge. Ranch is pretty much delicious on everything. HANDS DOWN. If it says it’s covered in ranch, I’ll try it. I have a slight obsession, you could say. My obsession is to the point where it was worked into my wedding vows. Sorry, not sorry. My fellow ranch-lovers out there will understand going to certain restaurants JUST BECAUSE their ranch is AMAZING.

Prior to my husband realizing he was lactose-intolerant, our seasoning cabinet always had plenty of those wonderful little ranch seasoning packets. I would mix them into everything! I had to come up with something similar to keep on hair to easily sprinkle over anything and everything when it just needed that extra something – in my mind, that extra something is always ranch!

Here’s what I came up with, minus the milk powder that is typically involved with these types of mixes. Try sprinkling it over some of your dishes and see what you come up with! It’d be great sprinkled over homemade, savory trail mixes or over some oven-roasted potatoes. Use your imagination! 🙂

Print Recipe

Ranch Seasoning Mix (Dairy-Free)

Servings

Cup

Ingredients

• 3 Tbsp Dried parsley
• 3 Tbsp Onion powder
• 3 Tbsp Garlic powder
• 4 Tsp Dried dill
• 4 Tsp Dried minced onion
• 4 Tsp Paprika
• 4 Tsp Pink salt
• 4 Tsp Ground pepper I like to sub ground white pepper
• 2 Tsp Ground mustard

Servings Cup Ingredients 3 Tbsp Dried parsley 3 Tbsp Onion powder 3 Tbsp Garlic powder 4 Tsp Dried dill 4 Tsp Dried minced onion 4 Tsp Paprika 4 Tsp Pink salt 4 Tsp Ground pepper I like to sub ground white pepper 2 Tsp Ground mustard

Instructions

1. Combine all ingredients and store in an airtight container.

Recipe Notes

Mix 1-2 tbsp into a cup of mayo (or your favorite sour cream/greek yogurt substitute) and a couple tbsp of almond milk for a dipping sauce! ...Or go right ahead and use sour cream, if you can tolerate dairy!