Ranch Turkey Burgers (Dairy-free and Whole30)
Servings
4burger
Servings
4burger
Ingredients
Instructions
  1. In a mixing bowl, combine all ingredients. I like well seasoned foods! Therefore, I use a full 4 tablespoons of the ranch seasoning. The meat mixture will be a fairly sticky glob. However, you will still be able to form it into a patty easily, I promise! Your hands will just need a good washing afterwards!
  2. So I can easily divide it into 4 patties, I like to flatten the mixture in my bowl and gently score it into quarters.
  3. Take each section and flatten out into a 3/4″-1″ thick patty. Press your fingers gently in the middle to create a dimple. You want the center to be a bit thinner (about 1/2″ thick) to prevent your burgers from doming up in the middle.
  4. In a pan over medium-high heat, add your cooking oil. Allow the pan to heat up for a couple minutes. You want it to be nice and hot. Place your burgers in the pan and cook for your burgers for 3-4 minutes. You should hear a sizzle when you place the patties in the pan. The sizzle is key for a nice crust on your burger. When you have a nice golden brown crust, it’s time to cook the other side!
  5. After a few minutes and the crust has formed, using a wide, flat spatula (makes for easier flipping), flip your burger and cook the other side for another 3-6 minutes – depending on your preferred doneness.**
  6. Top with your favorites! I like grilled onions, but some bacon and jalapeños would be delicious too!
Recipe Notes

*This recipe uses my Ranch Seasoning Mix. If you don’t have that made you can substitute in these amounts: 2 tsp dried parsley, 1 tsp dill, 1 tsp onion powder, 2 tsp minced onion, 2 tsp garlic powder, 1 tsp paprika, 1 tsp pink salt, 1 tsp pepper, and 1/2 tsp ground mustard.

**Cooking times:

 

For a medium-rare burger: cook the second side for 2-3 minutes (6 minutes total)


For a medium burger: cook the second side for 3-4 minutes (7-8 minutes total)

For a medium-well burger: cook the second side for 4-5 minutes (8-9 minutes total)

For a well-done burger: cook the second side for 5-6 minutes (10 minutes total) – this burger will be a bit drier – FYI!

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