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Salted Chewy Chocolate Chip Protein Bars {Dairy, Gluten, & Grain Free}
Servings Prep Time
20 bars 5minutes
Passive Time
20minutes – cooling
Servings Prep Time
20 bars 5minutes
Passive Time
20minutes – cooling
Ingredients
Chewy bars
Chocolate topping
Instructions
  1. In a large mixing bowl, combine all of the ingredients for the chewy bars.
  2. In a medium baking sheet lined with parchment paper, spread mixture out onto pan. You can use a deeper pan for thicker bars.
  3. Melt dark chocolate and oil.
  4. Stir in maple syrup, if desired. I used about a teaspoon.
  5. Spread chocolate on top of mixture.
  6. Freeze for 20 minutes or refrigerate for 3-4 hours.
  7. Cut bars into desired sizes.
  8. Store in the refrigerator.

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