1/4tspGround Sageoptional, only use if choosing plain variety of sausage
Instructions
In a large skillet over medium heat, break up and brown sausage.
While the sausage browns, blend cashews* and water in a high powdered blender or food processor until completely smooth.
Add in 2 tbsp of arrowroot to the mixture and blend for a few more seconds.
Once the sausage has browned, add the cashew sauce, salt, pepper, and sage to the skillet.
Stir and bring the gravy to a simmer.
Cook for 5-10 minutes until gravy has thickened.
If desired, you can add another tablespoon of arrowroot powder to thicken the gravy even more. Simply mix it with 1-2 tbsp of water to create a slurry and add to the gravy.
Serve it over biscuits, potatoes, chicken, or eggs. It’s delicious in so many forms!
Recipe Notes
*Soaking cashews for 30 minutes prior will soften them and help the mixture blend faster and easier.