Optional: If you have the time, you can marinade the steak. (However, it is not necessary.) In a ziploc bag or shallow baking dish, mix together 2 extra tbsp of oil and a tsp of each of the spices listed above. Coat both sides of the steak with the marinade and let it sit for 1-2 hours in the refrigerator.
Preheat oven to 450 degrees.
Chop your vegetables into bite size pieces. The brussels are usually fine just cut in halves.
In a large bowl, toss the chopped vegetables, oil, and seasonings (except for the steak seasonings) until everything is coated evenly.
On a baking sheet lined with parchment paper, spread out the vegetables.
Bake for 15 minutes – half way through, flip the vegetables.
Remove the sheet from the oven and set your oven to the BROIL – High setting.
Move the vegetables to the edges and position the steak in the middle of the pan.
Drizzle with more olive oil and sprinkle half of each of the seasonings on each side. (If you marinated your steak, you do not have to season your steak again.)
For a medium steak, broil for 6 minutes on the first side, flip and broil for another 3-4 minutes on the remaining side.*
Remove the steak from the baking sheet, cover with foil, and let it rest for 10 minutes.
After 10 minutes, slice the steak, against the grain, and serve with the vegetables.
Top with garlic herb butter for extra flavor!
Recipe Notes
*Cook for 1 minute less for Medium-rare and 1 minute longer for Medium-well.