1tspLiquid smokeoptional, but recommended (it’s technically not paleo)
1/4cupNutpodssub whatever heavy cream variety you like (you can also use milk)
Instructions
In a saucepan over medium heat, caramelize the onions in oil for about 8-10 minutes or until browned slightly. Remove from heat to cool.
Preheat oven to 400 degrees.
In a bowl, gently combine ground beef, almond flour, seasonings, liquid smoke, egg, and nut pods/cream.
Stir in cooked bacon pieces and onions.
With a tablespoon or a melon ball scooper, portion out meatballs onto a baking sheet (I line mine with parchment paper for easy clean up!) in heaping tablespoons.
Bake for 15 minutes or until browned and cooked through the center.