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Spanish Cauli-Rice
Servings
3-4
Cook Time
10
minutes
Servings
3-4
Cook Time
10
minutes
Ingredients
2
tbsp
Ghee or Grass-fed butter
sub avocado or coconut oil
16
oz
Riced Cauliflower
1/4
cup
Tomato sauce
1
tsp
Pink salt
1/2
tsp
Garlic powder
1/4
tsp
Ground white pepper
sub black pepper
1/4
tsp
Cumin
1
tsp
Chicken Bouillon Paste
optional, but highly recommended!
Instructions
In a saucepan over medium heat, sauté cauliflower rice in butter or oil for 3 minutes.
Add remaining ingredients and stir to combine.
Continue to cook for 6-7 minutes or until the cauliflower is cooked to desired tenderness.
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