Butter Addict Gone Paleo!

Sweet Potato Soufflé with Bacon Crumble

Servings	Prep Time
8	15minutes

Cook Time

40minutes (plus cooling)

Servings	Prep Time
8	15minutes

Cook Time

40minutes (plus cooling)

Ingredients

Crumble

Instructions

Peel and cook the sweet potatoes. I used my Instant Pot. I peeled them, chopped them into 1 1/2″-2″ chunks, added 1 cup of water and cooked them for about 8 minutes. BOOM.
Once your sweet potatoes are cooked, combine them with the remaining ingredients with the exception of the crumble ingredients. You should get a light orange, somewhat runny consistency.
To make the crumble, combine your flour, butter, sugar, and bacon. USE COLD BUTTER. The crumble consistency will change if you use melted or room temperature. It will still taste delicious, it just won’t be as crumbly. 🙂 It takes a few extra minutes to combine it all, but it’s worth it!
Pour your sweet potato mixture into a deep baking dish. I used one that was about 4″ deep. If you use a more shallow one, it will change the consistency a bit and cook quicker.
Top with your crumble and bake for 35-40 minutes until it’s deep brown.
…that topping, though. **drools** Let the soufflé rest for a good 20 minutes. If you don’t it will fall apart slightly when you serve it. Again, it’ll still be delicious…just not as pretty. 🙂 ENJOY!!