Butter Addict Gone Paleo!

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Veggie Enchilada Soup

Cuisineketo, low carb, paleo, Whole30

Servings

4small servings

Cook Time

18-20minutes

Servings

4small servings

Cook Time

18-20minutes

Ingredients

1 Medium oniondiced
1 Summer squashdiced
2tbsp Avocado oilsub olive or coconut oil
1tsp Pink salt
2cups Bone brothsub veggie broth
15oz Tomato sauce
1tsp Oregano
1tsp Marjoram
1tsp Garlic powder
1tsp Onion powder
1tsp Cumin
1/2tsp Smoked Paprika
1/2tsp Black pepper
1/2tsp Turmeric
1/2tsp Chili powder
2 Bay leaves

Instructions

In a soup pot over medium heat, saute onions, squash, and salt in oil for 8-10 minutes until translucent.
Add broth, tomato sauce, and remaining seasonings and bay leaves to the pot.
Bring the soup to a simmer.
Reduce heat to low, cover, and cook for 10 minutes.
Serve with your favorite toppings!

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